Once again, I found myself home from a catering job completely starving, despite the dozen or so mini meatballs I had eaten while working. Having had a very busy week catering, there were all sorts of goodies in the fridge: extra sausage I had made to add to the rabbit that was braised in Pinot Gris, zucchini that didn’t make it to the grill because I bought way too much, as usual, and some burrata, which is my new favorite thing as far as cheese goes. Like mozzarella, only creamier, spreadable, and sublimely melty when warm.
So here it is; the latest fridge forage; inspired, as always, by me being starving.
Look at that! It’s like the Italian flag. Even better, it was delicious, and a perfect quick dinner after working a short but sweet rooftop gig in downtown San Francisco.
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