I’ll be there! Will you? If you’re planning on going, get your tickets now, because they’re selling like gluten-free hot cakes! For tickets, click the link to your right! ——>
I’m very excited to be an official blogger for the event, and will be there on Saturday February 9th and Sunday February 10th.
I’m particularly happy that it’s not simply a gluten-free event, but an allergy-free event as well. The expo will be a great resource for anyone suffering from food allergies, autoimmune disease, arthritis, or any inflammatory condition.
Of course I’m especially looking forward to seeing what interesting foods they have there. There will be over 100 vendors selling and sampling. There are sure to be some good finds! I’ll be sure to share my favorites with you. For instant gratification, follow me on Twitter. I’ll be taking lots of pictures, as always.
Here is some more information from the press release for the event:
The Gluten & Allergen-Free Expo Vendor Fair will be held 10 a.m. to 4 p.m.,
Saturday, February 9 and Sunday, February 10, 2013 at the San Francisco
Marriott Airport Waterfront Hotel. The cost to attend the Vendor Fair is $20 for
adults and $5 for children ages 3 – 12. Early admission tickets (9 a.m.) are
available for an additional fee online. General tickets are available online or at
the door. The ticket price also includes an allergen-free arts and crafts area for
kids, as well as staged presentations related to gluten-free living and cooking.
The Gluten and Allergen-Free Expo is the premier gluten and allergen free event
in the United States. The GFAF Expo serves over 20,000 people with celiac
disease, gluten sensitivities, auto-immune/anti-inflammatory diseases and autism
as well as athletes and the health conscious community each year.
As founder of the Gluten & Allergen-Free Expo and President of Gluten Free
Classes, Jen Cafferty is a nationally recognized expert on cooking and living
gluten & allergen-free. She considers it her personal mission to help others who
follow a restricted diet learn delicious, nutritious and convenient ways to live a
happy and healthy life.
A variety of experts will give presentations on topics including:
-Pie Crust 101
-The Science Behind Gluten-Free Baking
-Safely Eat Out & Travel Gluten & Allergen-Free
I hope to see you there. Please come say hi if you see me!
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