gluten-free and paleo catering | paleo recipes from a chef's perspective
Posted by zenbellyblog on Nov 16, 2013 in holiday | 2 comments
I enjoyed your chart, but did I miss when you cook the brisket?
Argh! Good catch! So many edits, and we still missed that one. The brisket could be cooked 3-4 days ahead. Sorry about that!
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